The minimal equipment needed to set up a restaurant
Establishing a R estaurante in Santiago de Compostela can cost millions of dollars, or if your designs are modest and you're resourceful in your search for discounted or used equipment, you can do it for around the price of a new car. Building a basic café or a high-end Mejor Restaurante in Santiago De Compostela requires a minimum setup that satisfies health department regulations and allows you to prepare and store food for serving. Needs for Food Safety and Cleanliness Food safety and hygiene are the most fundamental prerequisites for opening a restaurant. Almost everywhere, local health officials mandate having a separate washbasin for hand washing, another for handling produce and food, and a third for washing your mop. To wash dishes, you also need to have a dishwasher or a washbasin with three sections. Appropriate Cold Storage Is Essential To keep the food cold and safe to consume, your restaurant will require refrigeration for any food you intend to serve. Refrigeration...