The minimal equipment needed to set up a restaurant

Establishing a Restaurante in Santiago de Compostela can cost millions of dollars, or if your designs are modest and you're resourceful in your search for discounted or used equipment, you can do it for around the price of a new car. Building a basic café or a high-end Mejor Restaurante in Santiago De Compostela requires a minimum setup that satisfies health department regulations and allows you to prepare and store food for serving.

Needs for Food Safety and Cleanliness

Food safety and hygiene are the most fundamental prerequisites for opening a restaurant. Almost everywhere, local health officials mandate having a separate washbasin for hand washing, another for handling produce and food, and a third for washing your mop. To wash dishes, you also need to have a dishwasher or a washbasin with three sections.

Appropriate Cold Storage Is Essential

To keep the food cold and safe to consume, your restaurant will require refrigeration for any food you intend to serve. Refrigeration for industrial food service can be costly. Used choices are available from equipment dealers and websites like Craigslist, but it might not be a good idea to skimp on refrigeration costs. You might not be able to serve if your cooler breaks down and you lose all of your supplies. The long-term expenses might also be more than if you had just bought good equipment in the first place.

Invest in refrigerators large enough to hold the ingredients you'll need to keep between orders. Invest in refrigeration big enough to hold a month's supply of cheese if you use a lot of it and can only get it once a month.